Recently, the U.S. Food and Drug Administration received a petition requesting modernization of food standards of
identity which could have an impact on chocolate. In response to media reports and what is clearly some confusion from consumers about the
petition and the complicated regulatory process,
NCA posted answers to more than
20 commonly asked questions about the issue on our
consumer Web site.
NCA was not a signatory on the petition and is not advocating for or against the petition. Our Members hold a variety of
positions about this issue. However, it’s important to provide a fair and balanced look at the petition and what it asks for, what it would mean for the chocolate and confectionery industries, and why some companies and individuals support or oppose the petition.
Read the FAQs.
Find out how NCA Members can reduce the costs of energy, utility and telecommunications services by working with APPI to identify and implement a variety of options.
I recently had the chance to visit Springfield, Ill. for a State Outreach Trip. In Springfield, I met with several associations who would be allies to the industry in any legislative efforts in the state, including those representing Retail Merchants, Food Retailers, Convenience Stores, Candy & Tobacco Distributors, Vending, Soft Drink, Petroleum Marketers, Principals and School Administrators. I also stopped by almost 30 offices of legislators who represent NCA members to let them know of their candy constituents.
Recently, the U.S. Food and Drug Administration received a petition requesting modernization of food standards of identity which could have an impact on chocolate. In response to media reports and what is clearly some confusion from consumers about the petition and the complicated regulatory process, NCA posted answers to more than 20 commonly asked questions about the issue on our consumer Web site.
